About Nutsnmore

Nutsnmore is a small, family run business, based in Franklin, Tasmania, nestled in the lush hills a mere stone’s throw from the mighty Huon River. Much has changed since Nutsnmore’s early days as ‘Cygnet Farm Nut Hut’, but we continue to maintain the high gourmet standards of quality and simplicity for which the name ‘Nutsnmore’ has become known.

Where to find us…

Our nuts and other speciality foods can be found at several gourmet food retailers, cafe’s, premier tourist destinations and premium hotel minibars. Also a regular feature in a number of gourmet hampers Australia wide, we can now post direct to public nationwide – check the Nutsnmore Online Shop for further info. Also, look out for our stall at some of Tasmania’s most exciting events – Agfest, Deloraine Craft Fair and Taste of the Huon.

Multi Award Winning Nuts

Over the years the ever-growing range of Nutsnmore products have won significant recognition from the Hobart Royal Agricultural Society’s annual Fine Food Awards, as well as both the Sydney and Mudgee Fine Food Awards in New South Wales. Needless to say, we’re very proud of our nuts.

Our product range includes raw, salted and roasted nuts, and a wide variety of delicious gourmet flavours. Currently all our products are Gluten free.

The Future of Nutsnmore…

Looking to the future there are some exciting new landmarks appearing on the horizon. New products, recipes and outlets are all in the pipeline as we write. Check back in here or better still subscribe to our quarterly newsletter for the latest gourmet updates from us here at Nutsnmore.

If you have anything you’d like to ask, or want to find out more about how to taste some of our beautiful Nut products, you can do so via the details on our contact page.

Cheers!

Jym Tarrant – Nutsnmore